About OL Bakery
OL Bakery was founded by three friends—Mei, Sam and Zi —in our 40s. As two moms with a shared passion for baking, we affectionately call ourselves "Omma" and our boys "Laimo," which inspired the name Omma & Laimo (OL Bakery for short).
Our journey began in April 2024, and we were blessed with a remarkable start, selling over 200 loaves on our very first day. We are deeply grateful for the support and love from all our customers who appreciate our sourdough.
Although we currently do not have our own kitchen, we are fortunate to have the support of our community. We began baking at Cream Cafe and now work out of Jia Ze's kitchen, a space provided by a young, talented entrepreneur. We dream of having our own kitchen in the future to expand our capabilities and bring even more to our customers.
At OL Bakery, we are dedicated to delivering fresh, high-quality bread right to your doorstep. Currently, we offer a selection of sourdough and bagels, with plans to expand our range in the future. Our focus is on convenience, innovation, and maintaining top-notch quality with the best ingredients.
We are proud of our sourdough, which has gained a loyal following of over 300 satisfied customers. Known for its moist, soft texture and delightful fragrance, we invite you to discover why our sourdough is so well-loved.
Our goal is to be your first choice for online bakery needs, continually introducing new flavours and types of bread to keep our offerings fresh and exciting. Thank you for supporting us on this delicious journey!
Our journey began in April 2024, and we were blessed with a remarkable start, selling over 200 loaves on our very first day. We are deeply grateful for the support and love from all our customers who appreciate our sourdough.
Although we currently do not have our own kitchen, we are fortunate to have the support of our community. We began baking at Cream Cafe and now work out of Jia Ze's kitchen, a space provided by a young, talented entrepreneur. We dream of having our own kitchen in the future to expand our capabilities and bring even more to our customers.
At OL Bakery, we are dedicated to delivering fresh, high-quality bread right to your doorstep. Currently, we offer a selection of sourdough and bagels, with plans to expand our range in the future. Our focus is on convenience, innovation, and maintaining top-notch quality with the best ingredients.
We are proud of our sourdough, which has gained a loyal following of over 300 satisfied customers. Known for its moist, soft texture and delightful fragrance, we invite you to discover why our sourdough is so well-loved.
Our goal is to be your first choice for online bakery needs, continually introducing new flavours and types of bread to keep our offerings fresh and exciting. Thank you for supporting us on this delicious journey!