Why You’ll Love Our Sourdough

At OL Bakery, our sourdough is crafted with care and passion, designed to give you the perfect balance of flavour, texture, and nutrition. You’ll love the mild, gentle sourness that enhances your meals without overpowering them. Our soft, thin crust is a delight for everyone, from toddlers to those who prefer an easy-to-bite, fragrant loaf. Inside, you’ll find a moist, open crumb that feels light yet satisfying, thanks to our high-hydration dough. With every bite, you’ll enjoy a soft, springy texture, the result of perfect fermentation and top-quality ingredients. Plus, even our simplest sourdough is nutrient-packed, full of wholesome seeds, nuts, and fruits, giving you both taste and nutrition in every slice. At Omma & Laimo, we’re always experimenting with new flavours and inclusions to keep things fresh and exciting. We don’t just bake bread—we bake for you.

 

Mild Tanginess	Our sourdough offers a balanced, mild tang that enhances the natural flavours without overwhelming your palate. It's perfect for those who appreciate a subtle sour note, unlike many sourdoughs that are overly intense.
Soft, fragrant crust	Our crust is thin and soft, making it easy to enjoy for everyone, from toddlers to those young at heart. The delicate texture doesn’t compromise on flavor, as the crust carries a rich, fragrant aroma thanks to the high-quality flour and our carefully nurtured starter.
Open crumb	Our sourdough has a beautifully open crumb structure—light, airy, and satisfying. This gives every slice a delightful texture, ideal for sandwiches, toasting, or simply enjoying on its own.
High hydration	Achieving a high-hydration dough is no small feat, but we rise to the challenge. This results in a loaf that’s exceptionally moist and tender, offering a soft and melt-in-your-mouth experience. It’s a level of craftsmanship that speaks to our dedication.
Soft yet springy bite	Every loaf is made with perfect fermentation, resulting in a texture that’s soft yet springy. The bread has a good, chewy bite without being too dense. Our technique, combined with high-quality flour, ensures that each loaf is a masterpiece of flavor and texture.
Nutrient-rich	Even our “plain” sourdough is anything but ordinary. We enrich each loaf with a variety of wholesome ingredients—seeds, nuts, fruits—ensuring you get a boost of nutrition with every bite. It’s a bread that not only tastes good but is good for you.
Thoughtful inclusions	We take the time to experiment with new flavors and ingredients, so you’re always getting something fresh and exciting. Our inclusions are meaningful, adding depth and variety to your sourdough experience. From unique seeds to carefully selected nuts and fruits, we aim to create flavors that you’ll fall in love with.