Omma & Laimo

Cheese Kaw Kaw Sourdough

RM30.00

Sale Unavailable

400g ±
8 - 10 Slices
Naturally Fermented

A perfect blend for cheese lovers! After experimenting with various cheese types and textures, we've crafted a loaf with non-melting cubed cheddar, a mix of half-melting shredded cheese and grated parmesan cheese. We've added 50% more cheese while keeping the price the same — while it may not be visible, you’ll certainly taste the difference. For an extra cheesy kick, you have the option to add non-melting cubed cheddar. The rich, tangy sourdough pairs perfectly with pockets of melted goodness, making this our favorite creation yet!

Inclusions: Non-melting Cheddar Cheese, Half-melting Shredded Cheese, Grated Parmesan Cheese

Our Promise

100% without preservatives, softener, improver, colouring, additives, flavouring

Main Ingredients

Made with Japanese Wheat Flour, German Rye Flour, Italian Wholemeal Flour, Malt, Salt, Water, 30% Natural Sourdough Starter, 0.2% Dry Yeast

Storage & Reheat Tips

No time to slice?
It’s okay — slice within 2 days and freeze. Bread stays good at room temperature till then

Freezer: Up to 3 months. Slice first if possible, then freeze in a ziplock bag

Chiller (Fridge): Not recommended — it dries out the bread faster

To reheat: Toast or bake straight from frozen — no need to thaw

Read full sourdough care tips →

Delivery Notes

Baked & Delivered Every Tuesday

Same-Day Delivery (Lalamove):
Tracking link sent Tuesday morning between 7:30am – 9:30am

Shipping (Gdex Premium):
Tracking shared once shipped on Tuesday. Parcels typically arrive on Wednesday or Thursday

Loaves are vacuum-sealed for freshness, but we recommend slicing & freezing upon arrival (bread is already on day 2) to maintain quality

Need a specific delivery time?
We offer dedicated drivers — just cover Lalamove’s actual fee. No extra charges. Contact us at 01111113280

Read full delivery info →

Disclaimer

Every loaf is handcrafted and naturally fermented

Slight variations in shape, size, or crumb are normal — and we keep loaves whole to lock in freshness until you’re ready to slice

Read full slicing policy →

Quantity