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OL Bakery

Basic Hand Rolled Croissant Class

Basic Hand Rolled Croissant Class

RM580.00
RM580.00
Sale Unavailable
  • 400g ±
  • 8 - 10 Slices
  • Naturally Fermented

Hand Rolled Croissant Class

📅 19/06/25 Thursday
⏰ 10.00am - 3.00pm
👩🏻‍🍳 Chef Mei Tai
Fee: RM580/pax
📍The Upper Kitchen at Damansara Utama, Petaling Jaya
WA: +60193113505 for registration

Students will get to work on their own dough. Chef will focus on
* Mixing dough
* Lamination method (locking in butter)
* Folding, Cutting, Shaping,
* Proofing and baking
Bring Home
* 6pcs baked croissants
* 6pcs unbaked croissants
* 1pc kiri cream cheese danish
* 1pc blueberry custard danish
Certificate

**pls bring along:
* jacket. The room will be very cold
* Cooler bag with ice pack

About Chef Mei Tai
Professionally trained at Shatec, InterContinental, and Raffles Hotel
Continuously learning from master chefs
Quality-focused, creative, and patient teaching
Post-class support.

- Full payment is required.
- No Cancellation / Non-transferable to other classes / No Refund after payment made. However, you can send a replacement in case of not being able to attend the class.

Our Promise

100% without preservatives, softener, improver, colouring, additives, flavouring

Main Ingredients

Made with Japanese Wheat Flour, German Rye Flour, Italian Wholemeal Flour, Malt, Salt, Water, 30% Natural Sourdough Starter, 0.2% Dry Yeast

Storage & Reheat Tips

No time to slice?
It’s okay — slice within 2 days and freeze. Bread stays good at room temperature till then

Freezer: Up to 3 months. Slice first if possible, then freeze in a ziplock bag

Chiller (Fridge): Not recommended — it dries out the bread faster

To reheat: Toast or bake straight from frozen — no need to thaw

Read full sourdough care tips →

Delivery Notes

Baked & Delivered Every Tuesday

Same-Day Delivery (Lalamove):
Tracking link sent Tuesday morning between 7:30am – 9:30am

Shipping (Gdex Premium):
Tracking shared once shipped on Tuesday. Parcels typically arrive on Wednesday or Thursday

  • Loaves are vacuum-sealed for freshness, but we recommend slicing & freezing upon arrival (bread is already on day 2) to maintain quality

Need a specific delivery time?
We offer dedicated drivers — just cover Lalamove’s actual fee. No extra charges. Contact us at 01111113280

Read full delivery info →

Disclaimer

Every loaf is handcrafted and naturally fermented

Slight variations in shape, size, or crumb are normal — and we keep loaves whole to lock in freshness until you’re ready to slice

Read full slicing policy →
View full details