Omma & Laimo
Blueberry Chia Seed Sourdough
Blueberry Chia Seed Sourdough
400g ±
- 8 - 10 Slices
- Naturally Fermented
Blueberry Chia Seed Sourdough is a tangy, slightly sweet bread with bursts of blueberries and a nutty crunch from chia seeds. It combines the classic sourdough texture with fruity sweetness and added nutritional benefits, making it perfect for breakfast or a snack.
Inclusions: Dried Blueberries, Organic Chia Seed
Nutrition Values
| Per Slice (~40g, 1/10 loaf) Energy: 109 kcal | Carbs: 17.5g | Sugars: 2.2g | Protein: 3.3g | Fat: 2.9g (Sat. 0.3g) | Fibre: 2.8g | Sodium: 164mg |
|
Per 100g Energy: 272 kcal | Carbs: 43.8g | Sugars: 5.6g | Protein: 8.3g | Fat: 7.2g (Sat. 0.8g) | Fibre: 7.1g | Sodium: 410mg |
Our Promise
Our Promise
100% without preservatives, softener, improver, colouring, additives, flavouring
Main Ingredients
Main Ingredients
Made with Japanese Wheat Flour, German Rye Flour, Italian Wholemeal Flour, Malt, Salt, Water, 30% Natural Sourdough Starter, 0.2% Dry Yeast
Storage & Reheat Tips
Storage & Reheat Tips
No time to slice?
It’s okay — slice within 2 days and freeze. Bread stays good at room temperature till then
Freezer: Up to 3 months. Slice first if possible, then freeze in a ziplock bag
Chiller (Fridge): Not recommended — it dries out the bread faster
To reheat: Toast or bake straight from frozen — no need to thaw
Delivery Notes
Delivery Notes
Baked & Delivered Every Tuesday
Same-Day Delivery (Lalamove):
Tracking link sent Tuesday morning between 7:30am – 9:30am
Shipping (Gdex Premium):
Tracking shared once shipped on Tuesday. Parcels typically arrive on Wednesday or Thursday
- Loaves are vacuum-sealed for freshness, but we recommend slicing & freezing upon arrival (bread is already on day 2) to maintain quality
Need a specific delivery time?
We offer dedicated drivers — just cover Lalamove’s actual fee. No extra charges. Contact us at 01111113280
Disclaimer
Disclaimer
Every loaf is handcrafted and naturally fermented
Slight variations in shape, size, or crumb are normal — and we keep loaves whole to lock in freshness until you’re ready to slice
Read full slicing policy →
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