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OL Bakery

Bread Knife

Bread Knife

RM38.00
RM49.90 RM38.00
Sale Unavailable
  • 400g ±
  • 8 - 10 Slices
  • Naturally Fermented

Bread Knife – Seamless Stainless Steel Design
Crafted from high-quality stainless steel, this bread knife features a seamless, one-piece design with no joins, making it sturdy, durable, and easy to clean. It’s dishwasher-safe and built with a thick, rigid blade that stays steady while slicing — no bending, no wobbling. Perfect for cutting through crusty sourdough or soft loaves with precision and ease.

 

  • Blade thickness: approx. 3mm

  • Total length: 35cm

  • Blade length: 20cm

  • Handle length: 15cm

  • Tip end angle: 60°


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    Our Promise

    100% without preservatives, softener, improver, colouring, additives, flavouring

    Main Ingredients

    Made with Japanese Wheat Flour, German Rye Flour, Italian Wholemeal Flour, Malt, Salt, Water, 30% Natural Sourdough Starter, 0.2% Dry Yeast

    Storage & Reheat Tips

    No time to slice?
    It’s okay — slice within 2 days and freeze. Bread stays good at room temperature till then

    Freezer: Up to 3 months. Slice first if possible, then freeze in a ziplock bag

    Chiller (Fridge): Not recommended — it dries out the bread faster

    To reheat: Toast or bake straight from frozen — no need to thaw

    Read full sourdough care tips →

    Delivery Notes

    Baked & Delivered Every Tuesday

    Same-Day Delivery (Lalamove):
    Tracking link sent Tuesday morning between 7:30am – 9:30am

    Shipping (Gdex Premium):
    Tracking shared once shipped on Tuesday. Parcels typically arrive on Wednesday or Thursday

    • Loaves are vacuum-sealed for freshness, but we recommend slicing & freezing upon arrival (bread is already on day 2) to maintain quality

    Need a specific delivery time?
    We offer dedicated drivers — just cover Lalamove’s actual fee. No extra charges. Contact us at 01111113280

    Read full delivery info →

    Disclaimer

    Every loaf is handcrafted and naturally fermented

    Slight variations in shape, size, or crumb are normal — and we keep loaves whole to lock in freshness until you’re ready to slice

    Read full slicing policy →
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