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OL Bakery

Classic Sourdough Bagel Set

Classic Sourdough Bagel Set

RM32.00
RM32.00
Sale Unavailable
  • 110g ±
  • 4 Servings
  • Naturally Fermented
Discover the perfect balance of flavour and texture with our Classic Sourdough Bagel Set - a collection of four artisan-crafted sourdough bagels. Each bagel is made with natural sourdough starter, creating a tangy flavour and soft, chewy texture that’s both satisfying and wholesome.

This set includes four unique flavours to tantalise your taste buds:
• Multigrain: Coated with hearty, nutritious grains for a wholesome bite.
• Parmesan Cheese: A savoury delight, topped with parmesan cheese.
• Sesame Seed: Nutty and aromatic, with a touch of roasted sesame goodness.
• Poppy Seed: A classic favourite, sprinkled with earthy and crunchy poppy seeds.

Our Promise

100% without preservatives, softener, improver, colouring, additives, flavouring

Main Ingredients

Made with Japanese Wheat Flour, German Rye Flour, Italian Wholemeal Flour, Malt, Salt, Water, 30% Natural Sourdough Starter, 0.2% Dry Yeast

Storage & Reheat Tips

No time to slice?
It’s okay — slice within 2 days and freeze. Bread stays good at room temperature till then

Freezer: Up to 3 months. Slice first if possible, then freeze in a ziplock bag

Chiller (Fridge): Not recommended — it dries out the bread faster

To reheat: Toast or bake straight from frozen — no need to thaw

Read full sourdough care tips →

Delivery Notes

Baked & Delivered Every Tuesday

Same-Day Delivery (Lalamove):
Tracking link sent Tuesday morning between 7:30am – 9:30am

Shipping (Gdex Premium):
Tracking shared once shipped on Tuesday. Parcels typically arrive on Wednesday or Thursday

  • Loaves are vacuum-sealed for freshness, but we recommend slicing & freezing upon arrival (bread is already on day 2) to maintain quality

Need a specific delivery time?
We offer dedicated drivers — just cover Lalamove’s actual fee. No extra charges. Contact us at 01111113280

Read full delivery info →

Disclaimer

Every loaf is handcrafted and made with natural sourdough fermentation

As a result, slight variations in shape, size, or crumb are perfectly normal — especially across different flavours
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