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Omma & Laimo

Cranberry Cheese Sourdough

Cranberry Cheese Sourdough

RM24.00
RM24.00
Sale Unavailable
  • 400g ±
  • 8 - 10 Slices
  • Naturally Fermented

Cranberry Cheese Sourdough is a flavorful bread made with tangy sourdough, sweet USA dried cranberries, and nutty USDA organic flaxseed. The cranberries add a burst of sweetness, while the flaxseed gives a hearty texture, perfectly balanced by the creamy cheese. It's a delicious and unique twist on traditional sourdough.

 

Inclusions: Cranberry, Cheddar Cheese

Nutrition Values

Per slice = (~40g, 1/10 loaf)
Energy: 98 kcal | Carbs: 16.5g | Sugars: 3.5g | Protein: 2.9g | Fat: 2.0g (Sat. 1.1g) | Fibre: 0.9g | Sodium: 128mg

Per 100g
Energy: 244 kcal | Carbs: 41.2g | Sugars: 8.7g | Protein: 7.2g | Fat: 5.1g (Sat. 2.8g) | Fibre: 2.3g | Sodium: 320mg

Our Promise

100% without preservatives, softener, improver, colouring, additives, flavouring

Main Ingredients

Made with Japanese Wheat Flour, German Rye Flour, Italian Wholemeal Flour, Malt, Salt, Water, 30% Natural Sourdough Starter, 0.2% Dry Yeast

Storage & Reheat Tips

No time to slice?
It’s okay — slice within 2 days and freeze. Bread stays good at room temperature till then

Freezer: Up to 3 months. Slice first if possible, then freeze in a ziplock bag

Chiller (Fridge): Not recommended — it dries out the bread faster

To reheat: Toast or bake straight from frozen — no need to thaw

Read full sourdough care tips →

Delivery Notes

Baked & Delivered Every Tuesday

Same-Day Delivery (Lalamove):
Tracking link sent Tuesday morning between 7:30am – 9:30am

Shipping (Gdex Premium):
Tracking shared once shipped on Tuesday. Parcels typically arrive on Wednesday or Thursday

  • Loaves are vacuum-sealed for freshness, but we recommend slicing & freezing upon arrival (bread is already on day 2) to maintain quality

Need a specific delivery time?
We offer dedicated drivers — just cover Lalamove’s actual fee. No extra charges. Contact us at 01111113280

Read full delivery info →

Disclaimer

Every loaf is handcrafted and naturally fermented

Slight variations in shape, size, or crumb are normal — and we keep loaves whole to lock in freshness until you’re ready to slice

Read full slicing policy →
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