Cranberry Sesame Sourdough

A beautiful harmony of tart-sweet cranberries and nutty toasted sesame. This loaf brings together the fruity burst of dried cranberries with the deep, earthy aroma of black and white sesame seeds, folded into our signature slow-fermented sourdough. Expect a gentle crunch in every bite, balanced by a soft, chewy crumb and a golden crust. Perfect on its own, toasted with butter, or paired with a smear of cream cheese or nut butter.

Ingredients: 

Cranberry, Black Sesame, White Sesame, Japanese Wheat Flour, German Rye Flour, Italian Wholemeal Flour, Malt, Salt, Water, 30% Natural Sourdough Starter, 0.2% Dry Yeast