Cranberry Walnut Sourdough

A timeless classic with a twist — our Cranberry Walnut Sourdough blends the natural tang of wild sourdough with sweet-tart cranberries and the rich, earthy crunch of toasted walnuts. Each bite offers a perfect balance of chewy, nutty, and juicy, making it a favorite for both snacking and toasting. Whether paired with soft cheeses, a drizzle of honey, or enjoyed on its own, this loaf is comfort and elegance in every slice.

Flavour profile: Fruity • Nutty • Tangy
Perfect for: Cheese boards, breakfast toast

Ingredients: 

Cranberry, Walnut, Japanese Wheat Flour, German Rye Flour, Italian Wholemeal Flour, Malt, Salt, Water, 30% Natural Sourdough Starter, 0.2% Dry Yeast