Omma & Laimo
Curry Leaf Sourdough with Turmeric & Mustard Seeds
Curry Leaf Sourdough with Turmeric & Mustard Seeds
400g ±
- 8 - 10 Slices
- Naturally Fermented
Elevate your loaf game with our latest artisanal creation: a golden-hued sourdough infused with earthy turmeric, studded with crunchy yellow mustard seeds, and brightened by fragrant fresh curry leaf. Each bite delivers a symphony of warm spice and vibrant aroma—perfect for everything from hearty sandwiches to a show-stopping side at your next gathering.
Why you’ll love it:
Bold flavour fusion: Turmeric lends a gentle warmth, mustard seeds pop with a subtly spicy crunch, and curry leaf adds a fresh, citrusy lift.
Artisanal texture: Hand-scored for maximum oven spring, our naturally fermented dough creates a light, open crumb and a satisfyingly crisp crust.
Healthful ingredients: Turmeric’s anti-inflammatory benefits meet the digestive perks of curry leaf and the gentle heat of mustard seeds—good for you and your taste buds.
Versatile enjoyment: Toast it for breakfast, slice it for sandwiches, or serve alongside soups and salads for a gourmet twist.
🔸 Limited small-batch release—order yours today and taste the vibrant spirit of OL Bakery’s Savoury Delights!
Inclusion: Curry Leaf, Mustard Seed, Turmeric Powder
Nutrition Values
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Per Slice (approx. 45g slice, 1/10 of loaf) Energy: 91 kcal | Carbs: 18.9g | Sugars: 0.5g | Protein: 2.7g | Fat: 0.3g (Sat. 0.05g) | Fibre: 0.8g | Sodium: 160mg |
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Per 100g Energy: 203 kcal | Carbs: 42.0g | Sugars: 1.2g | Protein: 5.9g | Fat: 0.7g (Sat. 0.1g) | Fibre: 1.8g | Sodium: 356mg |
Our Promise
Our Promise
100% without preservatives, softener, improver, colouring, additives, flavouring
Main Ingredients
Main Ingredients
Made with Japanese Wheat Flour, German Rye Flour, Italian Wholemeal Flour, Malt, Salt, Water, 30% Natural Sourdough Starter, 0.2% Dry Yeast
Storage & Reheat Tips
Storage & Reheat Tips
No time to slice?
It’s okay — slice within 2 days and freeze. Bread stays good at room temperature till then
Freezer: Up to 3 months. Slice first if possible, then freeze in a ziplock bag
Chiller (Fridge): Not recommended — it dries out the bread faster
To reheat: Toast or bake straight from frozen — no need to thaw
Delivery Notes
Delivery Notes
Baked & Delivered Every Tuesday
Same-Day Delivery (Lalamove):
Tracking link sent Tuesday morning between 7:30am – 9:30am
Shipping (Gdex Premium):
Tracking shared once shipped on Tuesday. Parcels typically arrive on Wednesday or Thursday
- Loaves are vacuum-sealed for freshness, but we recommend slicing & freezing upon arrival (bread is already on day 2) to maintain quality
Need a specific delivery time?
We offer dedicated drivers — just cover Lalamove’s actual fee. No extra charges. Contact us at 01111113280
Disclaimer
Disclaimer
Every loaf is handcrafted and naturally fermented
Slight variations in shape, size, or crumb are normal — and we keep loaves whole to lock in freshness until you’re ready to slice
Read full slicing policy →
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