OL Bakery
Edamame Sweetcorn Cheese Sourdough
Edamame Sweetcorn Cheese Sourdough
400g ±
- 8 - 10 Slices
- Naturally Fermented
The Forgotten Favourite
This was once one of our boldest loaves — bursting with edamame, sweetcorn, fresh brown onion, cheddar cheese, and a kick of Sarawak black pepper. A flavour-packed beauty that many loved, including ourselves.
But fresh onion spoils quickly, and with so many ingredients, custom requests came pouring in:
“No onion, please.”
“Can I skip the pepper?”
“Make it without corn?”
Trying to please everyone, we ended up pleasing no one — not even ourselves. Mistakes happened, and eventually, we let it go.
Still, some of you never forgot. Neither did we.
So here it is again. No changes. No compromises.
The Forgotten Favourite — just the way it was meant to be.
Inclusions: Edamame, Sarawak Black Pepper, Heat Stable Cheese, Sweetcorn, Brown Onion
Nutrition Value
Per slice (1/10 loaf, ~40g)Energy: 95 kcal | Carbs: 15.2g | Sugars: 1.1g | Protein: 3.4g | Fat: 2.2g (Sat. 1.2g) | Fibre: 1.1g | Sodium: 128mg |
|
Per 100g
Energy: 238 kcal | Carbs: 37.9g | Sugars: 2.8g | Protein: 8.6g | Fat: 5.4g (Sat. 2.9g) | Fibre: 2.7g | Sodium: 320mg |
Our Promise
Our Promise
100% without preservatives, softener, improver, colouring, additives, flavouring
Main Ingredients
Main Ingredients
Made with Japanese Wheat Flour, German Rye Flour, Italian Wholemeal Flour, Malt, Salt, Water, 30% Natural Sourdough Starter, 0.2% Dry Yeast
Storage & Reheat Tips
Storage & Reheat Tips
No time to slice?
It’s okay — slice within 2 days and freeze. Bread stays good at room temperature till then
Freezer: Up to 3 months. Slice first if possible, then freeze in a ziplock bag
Chiller (Fridge): Not recommended — it dries out the bread faster
To reheat: Toast or bake straight from frozen — no need to thaw
Delivery Notes
Delivery Notes
Baked & Delivered Every Tuesday
Same-Day Delivery (Lalamove):
Tracking link sent Tuesday morning between 7:30am – 9:30am
Shipping (Gdex Premium):
Tracking shared once shipped on Tuesday. Parcels typically arrive on Wednesday or Thursday
- Loaves are vacuum-sealed for freshness, but we recommend slicing & freezing upon arrival (bread is already on day 2) to maintain quality
Need a specific delivery time?
We offer dedicated drivers — just cover Lalamove’s actual fee. No extra charges. Contact us at 01111113280
Disclaimer
Disclaimer
Every loaf is handcrafted and naturally fermented
Slight variations in shape, size, or crumb are normal — and we keep loaves whole to lock in freshness until you’re ready to slice
Read full slicing policy →
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