Japanese Bread Series Class

🌟 *Japanese Bread Class*🌟

📅 20/06/25 Friday
⏰ 10am -3pm
👩🏻‍🍳 Chef Mei Tai
Fee: RM550/pax
📍The Upper Kitchen at Damansara Utama, Petaling Jaya
WA: +60193113505 for registration

🍞 *Class Content*:

1. *Ichigo Mochi Maritozzo*
Soft, fragrant enriched dough with a twist! Traditionally filled with cream and used for proposals in Italy, but our version has mochi made from Shiratomako flour and red bean paste imported from Japan! 🍓🌸 Perfect for creating both sweet & savory variations, especially for burgers! 🍔

2. *Sakura Imo Hana Pan*
A beautiful yam filling made from scratch infused with pickled cherry blossoms 🌸. The dough is soft, bouncy, and uses levain to enhance the flavor and keep it soft longer. It’s a must-learn dough – you can freeze it and bake fresh bread in no time!

3. *Matcha Vienna Pan & Chocolate Vienna Pan*
These two long breads are perfect for easy snacking, each with its own distinct flavor! The *Matcha Vienna Pan* has a firm but moist texture with Uji Matcha for that authentic Japanese taste 🍵, while the *Chocolate Vienna Pan* features a balanced sweet chocolate cream filling 🍫. Learn how to add strong flavors to your dough without compromising its moistness!

🏡 *Bring Home:*
- Ichigo Mochi Maritozzo x 4
- ⁠6” Sakura Imo Hana Pan x 1
- ⁠Matcha Vienna Pan x 1
- ⁠Chocolate Vienna Pan x 1

💫 Don’t miss out on this delicious journey into Japanese baking! 💫

- Full payment is required.
- No Cancellation / Non-transferable to other classes / No Refund after payment made. However, you can send a replacement in case of not being able to attend the class.