OL Bakery
Kosong Sourdough
Kosong Sourdough
400g ±
- 8 - 10 Slices
- Naturally Fermented
By popular request, here is our Plain Kosong Sourdough. Perfect for sandwiches or however you like to enjoy it. Add your own toppings and let your imagination do the rest. Our version is moist, mildly tangy, with a thin crust and a satisfying bite. Reheat before serving for the best texture.
Our Promise
Our Promise
100% without preservatives, softener, improver, colouring, additives, flavouring
Main Ingredients
Main Ingredients
Made with Japanese Wheat Flour, German Rye Flour, Italian Wholemeal Flour, Malt, Salt, Water, 30% Natural Sourdough Starter, 0.2% Dry Yeast
Storage & Reheat Tips
Storage & Reheat Tips
No time to slice?
It’s okay — slice within 2 days and freeze. Bread stays good at room temperature till then
Freezer: Up to 3 months. Slice first if possible, then freeze in a ziplock bag
Chiller (Fridge): Not recommended — it dries out the bread faster
To reheat: Toast or bake straight from frozen — no need to thaw
Delivery Notes
Delivery Notes
Baked & Delivered Every Tuesday
Same-Day Delivery (Lalamove):
Tracking link sent Tuesday morning between 7:30am – 9:30am
Shipping (Gdex Premium):
Tracking shared once shipped on Tuesday. Parcels typically arrive on Wednesday or Thursday
- Loaves are vacuum-sealed for freshness, but we recommend slicing & freezing upon arrival (bread is already on day 2) to maintain quality
Need a specific delivery time?
We offer dedicated drivers — just cover Lalamove’s actual fee. No extra charges. Contact us at 01111113280
Disclaimer
Disclaimer
Every loaf is handcrafted and naturally fermented
Slight variations in shape, size, or crumb are normal — and we keep loaves whole to lock in freshness until you’re ready to slice
Read full slicing policy →
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