Menci's Northvale Ferments 曼琦之欧陆七酵

Default delivery dates:

•⁠ ⁠Klang Valley: 26/5/2026 (Tue)
•⁠ ⁠Outstation: 2/6/2026 (Tue)

For orders of 1 set: Delivery will follow the default delivery date above.

For orders of 2–5 sets: Only 1 set will be delivered on the default delivery date above.

If you are unable to receive on the default date or have special requests, please WhatsApp customer service @ +6011-1111 3280 after placing your order to arrange another delivery date.

Outstation deliveries are unavailable on 26/5/2026 due to the public holiday and courier service closure.

Free gifts are limited and may run out depending on group buy demand. If any free gift becomes unavailable, we will notify you and replace it with another item of similar value. To avoid disappointment, please place your order early—while stocks last, on a first come first served basis.

Each single order is limited to one address only. If you wish to send to different addresses, please place separate orders.

We reserve the right to choose the delivery method for your order.

In most case:

Klang Valley (Lalamove): Freshly baked and delivered on Tuesdays.

Outstation (GDEX Premium): Baked and handed over to GDEX on Tuesday. Delivery is expected on Wednesday or Thursday, with tracking provided.

Due to our commitment to using pure and natural ingredients, combined with Malaysia's high humidity and the challenges of environmental changes during delivery, our sourdough can become mouldy very quickly. We bake early on Tuesday mornings, so by Thursday, there's a high likelihood of mould development. Therefore, it is essential to keep the sourdough in the freezer. Please note that we will not be responsible for any changes, refunds, or complaints related to mouldy bread.

The best way to keep sourdough as fresh as if it just came out of the oven is to freeze it. Once you receive the bread, slice it and place it back in the original packaging before putting it in the freezer. When you're ready to enjoy it, simply take out the slices you need—there's no need to thaw. Spray a generous amount of water on both sides, then bake, toast, or air fry for 3 minutes. I promise it will be just as good as fresh from the oven. If you prefer it soft, remove it from the freezer (no thawing required) and steam it for 2 minutes. Keeping the bread in the freezer is the best way to preserve its quality, allowing it to stay fresh for at least 3 months.