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Omma & Laimo

Pumpkin Cheese Sourdough

Pumpkin Cheese Sourdough

RM26.00
RM26.00
Sale Unavailable
  • 400g ±
  • 8 - 10 Slices
  • Naturally Fermented

This unique sourdough loaf features a delightful combination of tender pumpkin and creamy cheese, creating a savoury experience in every bite. While some pumpkin is gently mashed during mixing for a rich texture, we strive to retain chunks that burst with flavour. The natural sweetness of pumpkin harmonises beautifully with the saltiness of cheese, making this loaf a perfect choice for sandwiches, toasting, or enjoying on its own. A deliciously comforting addition to your table, it's a must-try for pumpkin and cheese lovers alike!

Our Promise

100% without preservatives, softener, improver, colouring, additives, flavouring

Main Ingredients

Made with Japanese Wheat Flour, German Rye Flour, Italian Wholemeal Flour, Malt, Salt, Water, 30% Natural Sourdough Starter, 0.2% Dry Yeast

Storage & Reheat Tips

No time to slice?
It’s okay — slice within 2 days and freeze. Bread stays good at room temperature till then

Freezer: Up to 3 months. Slice first if possible, then freeze in a ziplock bag

Chiller (Fridge): Not recommended — it dries out the bread faster

To reheat: Toast or bake straight from frozen — no need to thaw

Read full sourdough care tips →

Delivery Notes

Baked & Delivered Every Tuesday

Same-Day Delivery (Lalamove):
Tracking link sent Tuesday morning between 7:30am – 9:30am

Shipping (Gdex Premium):
Tracking shared once shipped on Tuesday. Parcels typically arrive on Wednesday or Thursday

  • Loaves are vacuum-sealed for freshness, but we recommend slicing & freezing upon arrival (bread is already on day 2) to maintain quality

Need a specific delivery time?
We offer dedicated drivers — just cover Lalamove’s actual fee. No extra charges. Contact us at 01111113280

Read full delivery info →

Disclaimer

Every loaf is handcrafted and naturally fermented

Slight variations in shape, size, or crumb are normal — and we keep loaves whole to lock in freshness until you’re ready to slice

Read full slicing policy →
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