OL Bakery
Sweat & Sculpt Yoga Sourdough
Sweat & Sculpt Yoga Sourdough
400g ±
- 8 - 10 Slices
- Naturally Fermented
Crafted with Nat.Lit.Yoga, this bold loaf was inspired by a playful question from her students:
“Which pose is the spiciest and most muscle-burning?”
Just like a Sweat & Sculpt class, this sourdough brings heat, depth, and balance. Smoked paprika and jalapeño deliver a gentle kick, cheddar cheese adds richness, while Sarawak black pepper leaves a warm, lingering finish. Made with a blend of Japanese wheat, German rye, and Italian wholemeal flour, this loaf is deeply flavourful yet nourishing — perfect for refuelling after a strong practice or enjoying as a savoury everyday bread.
🔥 Spicy, bold, and deeply satisfying — a loaf that works your senses as much as your core.
Inclusions:
Smoked paprika, jalapeño, cheddar cheese, Sarawak black pepper
Nutrition Value
Per slice (1/10 loaf, ~40g)Energy: 95 kcal | Carbs: 15.2g | Sugars: 1.1g | Protein: 3.4g | Fat: 2.2g (Sat. 1.2g) | Fibre: 1.1g | Sodium: 128mg |
|
Per 100g
Energy: 238 kcal | Carbs: 37.9g | Sugars: 2.8g | Protein: 8.6g | Fat: 5.4g (Sat. 2.9g) | Fibre: 2.7g | Sodium: 320mg |
Our Promise
Our Promise
100% without preservatives, softener, improver, colouring, additives, flavouring
Main Ingredients
Main Ingredients
Made with Japanese Wheat Flour, German Rye Flour, Italian Wholemeal Flour, Malt, Salt, Water, 30% Natural Sourdough Starter, 0.2% Dry Yeast
Storage & Reheat Tips
Storage & Reheat Tips
No time to slice?
It’s okay — slice within 2 days and freeze. Bread stays good at room temperature till then
Freezer: Up to 3 months. Slice first if possible, then freeze in a ziplock bag
Chiller (Fridge): Not recommended — it dries out the bread faster
To reheat: Toast or bake straight from frozen — no need to thaw
Delivery Notes
Delivery Notes
Baked & Delivered Every Tuesday
Same-Day Delivery (Lalamove):
Tracking link sent Tuesday morning between 7:30am – 9:30am
Shipping (Gdex Premium):
Tracking shared once shipped on Tuesday. Parcels typically arrive on Wednesday or Thursday
- Loaves are vacuum-sealed for freshness, but we recommend slicing & freezing upon arrival (bread is already on day 2) to maintain quality
Need a specific delivery time?
We offer dedicated drivers — just cover Lalamove’s actual fee. No extra charges. Contact us at 01111113280
Disclaimer
Disclaimer
Every loaf is handcrafted and naturally fermented
Slight variations in shape, size, or crumb are normal — and we keep loaves whole to lock in freshness until you’re ready to slice
Read full slicing policy →
Couldn't load pickup availability
