Omma & Laimo
Tropical Fruit Sourdough
Tropical Fruit Sourdough
400g ±
- 8 - 10 Slices
- Naturally Fermented
Escape to a fruity paradise with our Tropical Fruit Sourdough, a handcrafted artisan loaf packed with sun-kissed flavors. Made with our signature long-fermented sourdough, this bread is infused with a delightful mix of mango, peach, apricot, and pineapple, creating a naturally sweet and tangy bite. The chewy, fruit-filled crumb contrasts beautifully with the crispy golden crust, making every slice a taste of the tropics.
Our Promise
Our Promise
100% without preservatives, softener, improver, colouring, additives, flavouring
Main Ingredients
Main Ingredients
Made with Japanese Wheat Flour, German Rye Flour, Italian Wholemeal Flour, Malt, Salt, Water, 30% Natural Sourdough Starter, 0.2% Dry Yeast
Storage & Reheat Tips
Storage & Reheat Tips
No time to slice?
It’s okay — slice within 2 days and freeze. Bread stays good at room temperature till then
Freezer: Up to 3 months. Slice first if possible, then freeze in a ziplock bag
Chiller (Fridge): Not recommended — it dries out the bread faster
To reheat: Toast or bake straight from frozen — no need to thaw
Delivery Notes
Delivery Notes
Baked & Delivered Every Tuesday
Same-Day Delivery (Lalamove):
Tracking link sent Tuesday morning between 7:30am – 9:30am
Shipping (Gdex Premium):
Tracking shared once shipped on Tuesday. Parcels typically arrive on Wednesday or Thursday
- Loaves are vacuum-sealed for freshness, but we recommend slicing & freezing upon arrival (bread is already on day 2) to maintain quality
Need a specific delivery time?
We offer dedicated drivers — just cover Lalamove’s actual fee. No extra charges. Contact us at 01111113280
Disclaimer
Disclaimer
Every loaf is handcrafted and naturally fermented
Slight variations in shape, size, or crumb are normal — and we keep loaves whole to lock in freshness until you’re ready to slice
Read full slicing policy →
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