A hearty, rustic loaf packed with the earthy richness of toasted walnuts and the natural sweetness of plump raisins. Each bite offers a delightful contrast of crunchy and chewy textures, perfectly complemented by the sourdough's tangy flavour. Ideal for breakfast, cheese pairings, or as a satisfying snack, this artisan bread brings warmth and depth to every occasion.
Ingredients:
Walnut, Raisin, Japanese Wheat Flour, German Rye Flour,Italian Wholemeal Flour, Malt, Salt, Water, 30% Natural Sourdough Starter, 0.2% Dry Yeast.
