Wheatgerm Rosemary Sourdough

Wheatgerm Rosemary Sourdough is a hearty, flavorful bread that combines the nutty richness of wheat germ with the aromatic freshness of rosemary. The wheat germ adds a subtle depth and nutritional boost, while the rosemary infuses the bread with a savory, herbal fragrance. With its chewy texture and slightly tangy sourdough flavor, this bread is perfect for pairing with soups, sandwiches, or enjoying on its own.

Ingredients: Natural Wheatgerm, Spanish Rosemary, Japanese Wheat Flour, German Rye Flour ,Italian Wholemeal Flour , Malt, Salt & 0.2% Dry Yeast