Canelé

A canelé (French: [kan.le]) is a delectable French pastry, renowned for its unique combination of flavours and textures. It has a soft, custard-like interior, infused with rich rum and vanilla, and encased in a beautifully caramelized, thick, dark crust. This iconic treat was taught to us by renowned Le Cordon Bleu chef Patrick Lesmele, a French pastry master who now runs a highly acclaimed shop in Tokyo, blending French tradition with Japanese precision. Canelé is sweet, addictive, and truly one-of-a-kind—once you try it, you're bound to fall in love.